- Tomorrow is SLAM (Save Live Australia's Music) Day! Celebrate and support live music by getting down to a local venue xx
16 hours ago - View » - @FoodisnewRock @timeoutnewyork @TTableKitchen Congrats on the Time Out piece!
16 hours ago - View » - @SavourSchool @zumbopatisserie sounds like a perfect match!
18 hours ago - View » - @HeraldSunFood Yikes! I agree!
18 hours ago - View » - NY Times says dessert at breakfast may help dieters. Hooray! http://t.co/xR7JTPnC
18 hours ago - View » - @Iheartweets Photo not working :(
1 day ago - View » - Loving this organic strawberry jam in our recipes http://t.co/MfHeid47
1 day ago - View »
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Welcome to Sticky Fingers Bakery
NEWS6th February 2012 Thanks to everyone that came down to the Tasting Party over the weekend! It was a knock out afternoon. Check out some photos here. You'll now be able to order all the new flavours we launched. 8 new cupcakes and 4 new cakes. Just in time for Valentines Day. 25th January 2012 This Saturday 4th Feb, we're throwing a free tasting party to preview our new menu (which will be available for online ordering on Monday 6th February). Come down to Wooly Bully to munch on some new flavours and classic hits. WHILST STOCKS LAST! 3pm - 5pm 16th January 2012 New menu coming soon! Stay tuned for an announcement . . . 9th January 2012 Jumped on air today with the lovely Nicole Jones at RRR FM to talk about my little vegie patch. I also gave out a delicious recipe for a Lime, Pistachio & Zucchini cake. The recipe is here: http://www.rrr.org.au/program/the-grapevine/ 4th December 2011 Looking for some sweet Christmas gift ideas? Don't forget we can organise gift vouchers! You may also like to arrange a yummy Cupcake Subscription, Limited Edition Tea Towel or a vintage apron in your Christmas presents. 10th December 2011 Sticky Fingers Bakery is proud sponsor of a very funny internet talkshow called Dave's Shed. Check out episode two where comedian Peter Hellier (Rove) gives our cakes an awesome plug.
Sticky Fingers Bakery has a double page article in Issue 11 of the beautiful Peppermint Magazine. Our organic, local produce philosophy are covered in the interview and there's even an easy baked doughnut recipe to get your tastebuds going. |
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8th November 2011

